bread

Hello fellow bread lovers.

I have had so much good reactions on my bread baking! Thank you all for that! It really makes it worthwhile getting up for on saturday morning.

I also had some reactions about the bread being too doughy or too yeasty.

I really rely on these reactions; I am still learning and hopefully improving my baking skills.

Another thing I heard was the wish for organic bread. 

This saturday I will bake with organic Laucke flour for the first time.

The price of the loafs will stay the same.

So; better quality and organic bread for the same price! 

I hope to hear from you. Sip

I can take orders up untill the friday morning. 

You can pick up your pre-ordered loafs from the white bread cabinet at the start of our drive;

at 56 LIVINGSTONE STREET, COBURG NORTH after 9am every saturday!

Pay for your order at pick-up, $5 per loaf. 

You can leave the money in the pot inside the bread cabinet.

Regular orders are welcome, just tell me once, and you don't need to repeat the order. 

e-mail Sip at; donkeyworks@optusnet.com.au

mobile; 0438175764 (TEXT Preferred)

Or drop a note in the letterbox.