Bread update

Hi bread lovers of the area. Since I purchased this great 10 litre dough mixer, my bread making life has improved a lot. 

I have been making a few weekly extras, olive breads and crusty olive baguettes. 

I am using organic flour for all breads; but the olives and sundried tomatoes that go into the olive bread are not organic. 

I am still working on this. I needed to know if there is a need/wish for olive bread. 

I will make it a regular from now on; so tell me if you like a ;

   >crusty organic white  $5<

   >crusty organic whole meal  $5<

   >crusty semi-organic olive bread  $6<

   >crusty olive baguette  $3.50<

Have a great weekend! Sip

FRESH CRUSTY WHITE SOURDOUGH, CRUSTY WHOLE MEAL SOURDOUGH and CRUSTY OLIVE BREAD OR BAGUETTES

 every saturday morning after 9am.

You can pick up your pre-ordered loafs from the white bread cabinet at the start of our drive;

at 56 LIVINGSTONE STREET, COBURG NORTH

Pay for your order at pick-up,

loafs $5,

olive bread $6,

olive baguette $3.50

You can leave the money in the pot inside the bread cabinet.

Regular orders are welcome, just tell me once, and you don't need to repeat the order. 

e-mail Sip at; donkeywoodworks@gmail.com

mobile; 0438175764