Tuesday 14 March 2017

Culinary History Tour

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Trace culinary history through a Silk Road inspired dinner: where culture, food and art converge.




Dear friends, 

​You are invited ​
 
​to
  a very 
​special​
  event 
​I'm hosting ​
 
​at my studio;
  Spice Trails & Trade Routes 
  a dinner party like no other on Friday 28 April.

In collaboration with creative chef Shu Liu from Shu Restaurant in Collingwood,​ the dinner traces the Silk Road, using spices and herbs that mark points along the journey of ancient trade routes.


A multi-lingual performance, installation, and feast for the senses for a limited group of just 20 guests.

This dinner-performance-installation explores some of the incredible stories of spice merchants and traders who took these journeys, and celebrates the spices and flavours they traded.  
​I'm 
 curious about the movement of things and how ancient trade routes influenced how we eat today - 
​during​
  this event we’ll be tracing culinary history through our senses, merging art and food in experiential and performative ways.

EVENT DETAILS
Date: Friday 28 April 2017, 7pm
Where: MESMA Studio Level 1, 6 Nicholson Street, Coburg
What: Spice Trails and Trade Routes – a 5 course dinner, installation and performance event
Price: $150 with wine / $120 without wine

Please see attached invite & share with your friends. 

For more informations, visit my website at this link.
For the Facebook event, visit this link.

Hope to see you there! 

Love, 
Rasha x

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