Trace culinary history through a Silk Road inspired dinner: where culture, food and art converge.
You are invited
at my studio;Spice Trails & Trade Routes
a dinner party like no other on Friday 28 April.
In collaboration with creative chef Shu Liu from Shu Restaurant in Collingwood, the dinner traces the Silk Road, using spices and herbs that mark points along the journey of ancient trade routes.
A multi-lingual performance, installation, and feast for the senses for a limited group of just 20 guests.
installation explores some of the incredible stories of spice merchants and traders who took these journeys, and celebrates the spices and flavours they traded.
I'mcurious about the movement of things and how ancient trade routes influenced how we eat today -
duringthis event we’ll be tracing culinary history through our senses, merging art and food in experiential and performative ways.
Date: Friday 28 April 2017, 7pm
Where: MESMA Studio Level 1, 6 Nicholson Street, Coburg
What: Spice Trails and Trade Routes – a 5 course dinner, installation and performance event
Price: $150 with wine / $120 without wine
Ticket link: https://www.trybooking.com/
Please see attached invite & share with your friends.
For more informations, visit my website at this link.
For the Facebook event, visit this link.
Hope to see you there!