Culinary History Tour

Trace culinary history through a Silk Road inspired dinner: where culture, food and art converge.

Dear friends, 

​You are invited ​

 

​to

  a very 

​special​

  event 

​I'm hosting ​

 

​at my studio;

  Spice Trails & Trade Routes 

​

  a dinner party like no other on Friday 28 April.

In collaboration with creative chef Shu Liu from Shu Restaurant in Collingwood,​ the dinner traces the Silk Road, using spices and herbs that mark points along the journey of ancient trade routes.

A multi-lingual performance, installation, and feast for the senses for a limited group of just 20 guests.

This dinner-performance-installation explores some of the incredible stories of spice merchants and traders who took these journeys, and celebrates the spices and flavours they traded.  

​I'm 

 curious about the movement of things and how ancient trade routes influenced how we eat today - 

​during​

  this event we’ll be tracing culinary history through our senses, merging art and food in experiential and performative ways.

EVENT DETAILS

Date: Friday 28 April 2017, 7pm

Where: MESMA Studio Level 1, 6 Nicholson Street, Coburg

What: Spice Trails and Trade Routes – a 5 course dinner, installation and performance event

Price: $150 with wine / $120 without wine

Ticket link: https://www.trybooking.com/PCFZ

Please see attached invite & share with your friends. 

For more informations, visit my website at this link.

For the Facebook event, visit this link.

Hope to see you there! 

Love, 

Rasha x