Taggart's Paddock Pork CSA!!!!!!

2019 / 2020 CSA SUBSCRIPTION SIGN UP

The Taggart’s team is excited to announce the launch of our Second C.S.A subscriptions.

We would love for you to join us on our journey and as such supply you with free range, small scale ethically produced pork.

What is CSA?

The CSA model you are buying a share in the produce for the year. By doing so gives us the security to continue doing what we love, producing premium quality higher welfare pork. By freeing up time we would spend on marketing and sales, we can put more time in to ensuring we raise the healthiest and happiest pigs. It also allows you to continue buying your meat guilt free and gives you a greater connection to where your produce comes from.

C.S.A. members will also have first chance at Christmas Hams and any other special cuts throughout the year. Members will also be invited to our annual Taggart's Family spit roast.

Options:

There will be 3 share options (See image attached).

This year you can also add on sausage and bacon to your pack and receive a small discount compared to purchasing when advertised. Bacon & sausage add on’s are part of the subscription and will be carried over for each delivery of the year.

Packs have a selection of the following;

Roasts/Belly/Chops/Spare Ribs/Ribs/Schnitzel/Cutlets/Mince and Diced meat.

At this stage pick up locations will be in two locations. North Coburg and Taggerty CH@T.

How:

Please email us at taggartspork@gmail.com and we will send you a sheet to fill out and you can tell us what you would like.

We are expecting this year’s CSA to commence in early to mid December, ensuring you have plenty of yummy pork for Christmas. Please get in early as spots are limited.

Further details on payment etc will be forwarded in an email once we have finalised this year’s membership.

We look forward to your support and being able to supply you with free range, small scale ethically produced pork.

Regards,

The Taggart’s Team.

CSA

Community Supported Agriculture

The Taggart’s team is excited to announce the launch of our C.S.A.  

For those of you unfamiliar with Community Supported Agriculture you are basically buying a share in the produce for the year. By doing so gives us the security to continue doing what we love, producing premium quality higher welfare pork.  By freeing up time we would spend on marketing and sales, we can put more time into ensuring we raise the healthiest and happiest pigs. It also allows you to continue buying you meat guilt free and gives you a greater connection to where your meat comes from. You even receive a small discount compared to buying our boxes.

There will be 3 options available to best suit your needs and budget. Subscriptions can be paid up front or on a monthly basis.  Each pack option will receive all the cuts over the course of a year in varying quantities dependent on pack chosen. 

Packs have a selection of the following;

Roasts/Belly/Chops/Ribs/Cutlets/Mince and Diced meat. C.S.A. members will also have first chance at Christmas Hams and any other special cuts throughout the year. Members will also be invited to our annual Taggart's Family spit roast.

Share Option	Pack Size	Bi-Monthly Payment	Up Front Payment
Small	2.5kg	$60	$324
Medium	5kg	$120	$648
Large	10kg	$240	$1296

The first season of C.S.A. shares will be available from August with initial payments to be made in July. If you would like to become a member please respond to the below email address with your preferred share option and drop off location.

Drop-offs will be made every two months in two locations. Drop-offs will be North Coburg and Taggerty.

taggartspork@gmail.com

Further details on payment etc will be forwarded in an email once we have finalised this year's membership.

If you have any questions don't hesitate to ask.

Kind Regards,

Taggart’s Paddock Pork.

Regards

Taggart's Paddock Pork

Angelo Greco - 0437 274 333

Danny Dalton - 0402 394 311

facebook.com/TaggartsPaddockPork

Community Supported Agriculture

Community Supported Agriculture.

The Taggart’s team is excited to announce the launch of our C.S.A.  

For those of you unfamiliar with Community Supported Agriculture you are basically buying a share in the produce for the year. By doing so gives us the security to continue doing what we love, producing premium quality higher welfare pork. By freeing up time we would spend on marketing and sales, we can put more time into ensuring we raise the healthiest and happiest pigs. It also allows you to continue buying you meat guilt free and gives you a greater connection to where your meat comes from. You even receive a small discount compared to buying our boxes.

There will be 3 options available to best suit your needs and budget. Subscriptions can be paid upfront or on a monthly basis.  Each pack option will receive all the cuts over the course of a year in varying quantities dependent on pack chosen. 

Packs have a selection of the following; roasts/belly/chops/ribs/cutlets/mince and diced meat. C.S.A. members will also have first chance at Christmas hams and any other special cuts throughout the year. Members will also be invited to our annual Taggart's Family spit roast.

Share Option	Pack Size	Bi-Monthly Payment	Up Front Payment
Small	2.5kg	$60	$324
Medium	5kg	$120	$648
Large	10kg	$240	$1296

The first season of C.S.A. shares will be available from August with initial payments to be made in July. If you would like to become a member please respond to the below email address with your preferred share option and drop off location.

Drop-offs will be made every two months in two locations. Drop-offs will be North Coburg and Taggerty.

taggartspork@gmail.com

Further details on payment etc will be forwarded in an email once we have finalised this year's membership.

If you have any questions don't hesitate to ask.

Kind Regards,

Taggart’s Paddock Pork.

Regards

Taggart's Paddock Pork

Angelo Greco - 0437 274 333

Danny Dalton - 0402 394 311

facebook.com/TaggartsPaddockPork

Pork For Sale

Good news pork lovers, for sale from Thursday we have everyone's favourite pork and fennel sausages and HAMS!!!

We also have a freezer full of rolled shoulder roasts that were butchered at the weekend along with pork chops and a small amount of mince.

Fresh meat is $26kg
Hams $29kg

Regards,

Taggart's Paddock Pork

Angelo Greco - 0437 274 333

Danny Dalton - 0402 394 311

facebook.com/TaggartsPaddockPork

Pork

Taggart's Paddock Pork are happy to announce that after selling out of our last release we will have more pork boxes available this weekend. As usual, there will be a mixture of cuts including roasts, chops, belly etc.

We should have delivery from the butchers on Friday so if you want it delivered over the weekend get your orders in quick. As always its first come first serve until the CSA is up and running and we sell out fast.

Small-scale, free-range, ethical and just tastes better.

Meat will be available in approximately 5/8/10 kg boxes at $26 kg.

Sausages $10 pack of 6.

Payment is preferred in cash or by bank transfer.

To make an order or if you have any questions send an email or jump over to our Facebook page where you can also keep up to date with what’s going on and check up on our happy little porkers.

Regards,

Taggart's Paddock Pork

Angelo Greco - 0437 274 333

Danny Dalton - 0402 394 311

taggartspork@gmail.com 

facebook.com/TaggartsPaddockPork

Taggarts Paddock Pork

Second Release/CSA

Taggart’s is excited to announce the second release of our small scale, free-range, ethically prepared pork. As before, our pork will be sold in mixed boxes at $26 kg with a selection of the best cuts, including roasts, chops and belly. After the success of our hams and sausages, both these products will be available as part of the boxes along with our first release of bacon. Boxes will be ready approximately the 2nd week of February. As ever boxes are limited so get in quick to avoid disappointment.

We are also looking for expressions of interest to join a C.S.A. (Community Supported Agriculture). As we reach our optimum size, whilst keeping true to our ethos of “small-scale, free-range, ethical”, pork releases will be more frequent and we are looking for regular customers. Most of you probably know of C.S.A. and what it involves but in a nutshell you subscribe to receive an amount of pork on a regular basis. You support us to keep doing what we do and we help you eat meat that has been bred and raised humanely.

To make an order or if you have any questions send an email or jump over to our Facebook page where you can also keep up to date with what’s going on and check up on our happy little porkers.

Email  

taggartspork@gmail.com

FB @TaggartsPaddockPork

Raven's Creek Pork

Don't miss out on ordering your Ravens Creek Farm pork packs! True free range, mouthwatering pork direct from the producer. 

The prices are as follows:

4.5 kg packs ($110) 

CONTAINS:
1 X loin chops (2 in a pack)
1 X cutlets (2 in a pack)
1 X pork belly
2 X schnitzel packs
1 X rolled roast
1 X ribs
2 X mince
1 X sausages

9 kg pack ($200)

 CONTAINS:
3 X loin chops (2 in a pack)
3 X cutlets (2 in a pack)
1 X pork belly
2 X schnitzel packs
2 X rolled roast
2 X ribs
3 X mince
2 X sausages

Nitrate free dry cured streaky bacon: $12 (330gm). 

Short cut bacon: $10 (265gm) (contains nitrate). 

Leg ham: $12 (350gm) (contains nitrate). 

Air dried chorizo: $14 (235) (contains nitrate).

PLEASE NOTE if we don't get enough orders we will not be able to deliver to Melbourne - refunds can be arranged or we can organise Geelong region delivery.

Order here- http://ravenscreekfarm.bigcartel.com/product/colin-sally-s-coburg-drop-off-sat-26-august

Questions? Email us at ravenscreekfarm@gmail.com

Thanks,

Jasmin.

Free Range Pork

Hi Neighbours.

You may have had the chance to try out this beautiful pork at Andy's 50th, if not I can vouch for it's taste and the ethical farming practices of Danny and Ange.

I did a bit of research about pig farming in Australia and found some fairly inhumane common practices on this website http://www.aussiepigs.com/facts 

Tail and teeth cutting without anaesthetic is performed to reduce tail biting between piglets and pigs, sow stalls are metal cages which female pigs are confined to after being mated (or serviced, as the industry refers to it) by a male pig (boar) or artificially inseminated. They remain in the stalls for 6-16 weeks. The stalls are barely large enough for a fully grown female pig to take a single step forward or backward, and they are unable to move sideways at all, farrowing crates are a very well-kept industry secret. With all the focus on the hideous sow stalls not many consumers have been alerted to the fact that female pigs are actually confined to even smaller cages after giving birth to their babies.

Here in Newlands we have another wonderful opportunity to bypass the general practices of large scale farming and buy ethical meat that has been raised close by. 

Last call for first orders!

Taggart's Paddock Pork are happy to announce we are only one week away from our inaugural release of our small scale, free range, ethical pork.

The order list is filling fast but there are still a few boxes available on a first come first serve basis.

The boxes will contain a selection of roasts, cutlets, mince, belly/ribs and chops.

The price is $26kg and boxes will be around the 8kg mark.

Pick up will be Friday June 30th in Coburg North 6-7pm.

Order now at taggartspork@gmail.com and we will confirm your order and give you pick up address. 

For more information on our pork and what we do check out our Facebook page. 

Regards,

Taggart's Paddock Pork

Angelo Greco - 0437 274 333

Danny Dalton - 0402 394 311

facebook.com/TaggartsPaddockPork

Pork

Free Range Paddock to Plate Pork

This is a call for expressions of interest for paddock raised pork.  

Our pork comes from a crossbreed of a Large Black Boar and a Berkshire Sow raised 100km north of Melbourne on the foothills of the Cathedral Ranges in Taggerty. They spend their life outdoors in open pasture free to forage and root about as pigs like to do.  

The Pigs are fed on a mixture of commercial premix grain, spent mash from a small Melbourne micro brewery, organic fruit and vegetables from a Melbourne wholesaler, excess fruit from the local community and eggs from a Yarra Valley free range chicken farmer.  

The first release will be available in about 2 - 3 months then another consignment available a few weeks later.

Initially the packs will be between 8-10kgs at $25kg.  

These packs will include a mixture of the below:

Chops

Sausages

Roasts

Cuttlets

Mince

As part of our commitment to sustainable farming and small scale production we decided to have our pigs processed at an on farm facility that upholds higher animal welfare practices.  

Please direct all expressions of interest to Danny on dannydalton52@gmail.com

Thanks for your consideration.

Ang & Danny.