Showing posts with label hand to ground. Show all posts
Showing posts with label hand to ground. Show all posts

Monday, 12 December 2016

Hand to Ground

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Hi All.

I just wanted to let everyone know how delicious the chickens are from the lovely farmers Emily and Alex at Hand to Ground.

We had one roasted this evening and it was absolutely beautiful.

On the whole we are not very used to paying the real price for chicken because we can get one cooked for under $10.00 at a supermarket. The real cost of chickens is much closer to $30.00 or $40.00. The chooks at Hand to Ground get moved every day so they are always eating fresh greens and they eat quality food that is not a mash of weird leftover products. The abattoir also charges $5.00 per chook to slaughter and they make it really difficult for small scale farmers, they much prefer to slaughter thousands of chooks from one place as that's how the system is set up. After costs are taken into account the farmers don't get a very big cut even though they work really hard every day of the year. It's up to us to buy from farmers that are farming in equitable and wholly sustainable ways.

If you want to treat yourself and your family this Christmas or you want to stock up on healthy chooks please send Emily and Alex an email  handtoground@gmail.com. The chooks are big enough to feed lots of people, our family of five had a big dinner this evening, we will have chicken and salad sandwiches for lunch tomorrow followed by a beautiful soup tomorrow night, easily three meals worth. Hand to Ground will be in North Coburg this coming Saturday with chooks, eggs, bread and soap delivering from our driveway in Livingstone St. Everything needs to be pre-ordered so they can be sure of selling enough to make the trip worthwhile.

This is your chance to support local farmers (they are located near Lancefield only an hour away from Melbourne) and eat healthy free range chooks. You can meet Emily and Alex and ask them all about their farming practices, they love nothing more than sharing this information with curious consumers!! Website here http://handtoground.com.au/




Thursday, 8 December 2016

Hand to Ground

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Hello! 

We are a young family (Alex and Emily Sims plus our three young boys) in the second year of running a small scale regenerative farming business in the Macedon Ranges. We raise truly free-ranging chickens on fresh grass pasture for meat and eggs. We also keep Warré top-bar hives for raw honey and natural beeswax. We are passionate about ethical animal husbandry, holistic land management and producing delicious healthy food. For more information and to join our mailing list, please visit: www.handtoground.com.au 

CHRISTMAS CHICKENS! Enjoy a flavourful and plump ethically-raised chicken for Christmas this year! Our chickens live entirely on pasture in mobile structures that are moved to fresh grass every single day. In addition to their wild forage, they are given a high protein wholegrain feed that is milled in Victoria from Australian grown grain and legumes and is GM free. We do not use any hormones, antibiotics or animal derived feed. Taste the difference of a healthy and seasonal pasture raised chicken! The price is $30 for a medium or $35 for a large (approximately $14/per kilo). The price fairly reflects the labour it takes to move the chickens to free grass every single day, the high quality Australia-grown wholegrain feed, the processing and transport. This is also a good time to stock the freezer with chicken over summer - as we will not have chickens available again until April 2017. 

*WHOLE CHICKENS: medium 2kg ($30) / large 2.5kg ($35)
*CHICKEN FEET (excellent for making gelatinous broth): $6 per bag of 20 feet
*CHICKEN LIVERS:  $10 per bag of 10 livers, 400-500g approximately
*CHICKEN NECKS:  $6 per bag of 10 necks
*CHICKEN HEARTS:  $4 per bag of 10 hearts
*EGGS, 700g+ carton: $7.50
*GLUTEN FREE BROWN RICE SOURDOUGH LOAF (100% gluten free, coeliac friendly, sourdough bread): $10
*ALL NATURAL HOMEMADE SOAP PACK (feat. pasture raised lard, beeswax and coconut oil) - pack of 3 bars (one of each variety - gingerbread spice / sweet orange and red clay / lavender and green clay): $20

All orders to be made to Emily at handtoground@gmail.com

Collection is from our refrigerated trailer parked at 43 Livingstone St North Coburg on Saturday December 17th between 11am-12pm

Thanks! 

Emily + Alex Sims (Hand to Ground)