Sunday, 3 February 2019

Prom Coast Food Collective

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Pangrazzi Hoddle Gouda - First Time Offered and Exclusive to the Collective!
Click on this link to visit our online shop - 
openfoodnetwork.org.au/prom-coast-food-co-op/shop

We've known about this for awhile...but we were keeping it under wraps! 

Certified organic, grass-fed milk, Gouda cheese, made by the farmers themselves.

This. Will. Not. Last. Long.

Remember, you can always add to an order, just pop through another order and don't pay the second admin and/or delivery fee...

Click on this link to visit our online shop - 
openfoodnetwork.org.au/prom-coast-food-co-op/shop
 
This month, we can offer a range of over 500 products to select from 20 small-scale farming families and makers. 
 
  • Oak and Swan Sourdough (bread, freshly-milled flours and muesli and crackers)
  • Mirboo Farm (fresh garlic!)
  • Kilmorack Farm (pasture-raised organic eggs)
  • PS Its Organic (certified organic, grass-fed beef)
  • Colin and Sally's Organic Lamb and Beef (certified organic beef)
  • Blue Tree Honey Farm (local honey and preserves)
  • Amber Creek Farm and Sawmill (pastured pork and smallgoods)
  • Barany Naturals (natural personal and cleaning products)
  • Finmaw Farm (certified organic vegetables and lamb)
  • Tarago Valley Organics (AMAZING dairy products!)
  • Wild Earth Mother (delicious fermented drinks and krauts)
  • Sunrise Flowers (certified organic cut flowers)
  • Butterfly Factory (ah-mazing milk and yoghurt)
  • Mirboo Pastured Poultry (pasture-raised chicken)
  • Pangrazzi Cheese (award-winning cheese and milk)
  • Koorooman Blueberries (blueberries and sorbet)
  • Pat Kyne (certified organic potatoes)
  • Island Greens Co (organic microgreens)
  • Coltish Pies (the most delicious pies and duck eggs)
  • Fish Creek Mount of Olives (gorgeous olive oil and salts and mustards, olives)
  • Waterwheel Orchards (spray-free berries!)
  • Flock, Stock and Basil (organic veg and eggs)
  • Deep Creek Nursery (beutiful plants and seedlings)

IF YOU DON'T RECEIVE A CONFIRMATION EMAIL IMMEDIATELY AFTER PLACING YOUR ORDER THEN YOUR ORDER MAY NOT HAVE COME THROUGH TO US. ALWAYS FEEL FREE TO CONTACT US IF YOU'RE CONFUSED ABOUT THE ORDERING PROCESS.
 
Remember...every dollar you spend with the PCFC goes straight into the producers' pockets. 
  


Free

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Blue velvet curtains lined and with rail generously covered window 1200h and 1800w.

Perfect condition - free.

Ring Nick 0422 391 799.

Saturday, 2 February 2019

Free

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Great draws all working 120cm long 50 cm deep , 80cm high.

Livingstone Street Reservoir.
 
Text 0466 599 686. 



Friday, 1 February 2019

Recommendation

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Highly Recommended 

Found an awesome local guy Colin, who repairs washing machine and dryers. He was punctual, fast, economical, honest and nice! 

Colin : 0412 767 559.


Prom Coast Food Collective

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Orders OPEN TODAY for
February.
Click on this link to visit our online shop - 
openfoodnetwork.org.au/prom-coast-food-co-op/shop

We've made supporting local easy...

Please note new Warragul day and time and Hampton open this month for orders!

NEW Producers: Island Greens Co for organic microgreens and Pat Kyne for certified organic potatoes! 

Once you've made your payment, your order will be ready to collect from: 


5. Coburg (private residence), SUNDAY 24th February, 5:45pm-6:30pm


Click on this link to visit our online shop - 
openfoodnetwork.org.au/prom-coast-food-co-op/shop
 
This month, we can offer a range of over 500 products to select from 20 small-scale farming families and makers. 
 
  • Oak and Swan Sourdough (bread, freshly-milled flours and muesli and crackers)
  • Mirboo Farm (fresh garlic!)
  • Kilmorack Farm (pasture-raised organic eggs)
  • PS Its Organic (certified organic, grass-fed beef)
  • Colin and Sally's Organic Lamb and Beef (certified organic beef)
  • Blue Tree Honey Farm (local honey and preserves)
  • Amber Creek Farm and Sawmill (pastured pork and smallgoods)
  • Barany Naturals (natural personal and cleaning products)
  • Finmaw Farm (certified organic vegetables and lamb)
  • Tarago Valley Organics (AMAZING dairy products!)
  • Wild Earth Mother (delicious fermented drinks and krauts)
  • Sunrise Flowers (certified organic cut flowers)
  • Butterfly Factory (ah-mazing milk and yoghurt)
  • Mirboo Pastured Poultry (pasture-raised chicken)
  • Pangrazzi Cheese (award-winning cheese and milk)
  • Koorooman Blueberries (blueberries and sorbet)
  • Pat Kyne (certified organic potatoes)
  • Island Greens Co (organic microgreens)
  • Coltish Pies (the most delicious pies and duck eggs)
  • Fish Creek Mount of Olives (gorgeous olive oil and salts and mustards, olives)
  • Waterwheel Orchards (spray-free berries!)
  • Flock, Stock and Basil (organic veg and eggs)
  • Deep Creek Nursery (beutiful plants and seedlings)

IF YOU DON'T RECEIVE A CONFIRMATION EMAIL IMMEDIATELY AFTER PLACING YOUR ORDER THEN YOUR ORDER MAY NOT HAVE COME THROUGH TO US. ALWAYS FEEL FREE TO CONTACT US IF YOU'RE CONFUSED ABOUT THE ORDERING PROCESS.
 
Remember...every dollar you spend with the PCFC goes straight into the producers' pockets. 



Book Launch

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Bring yourself (and your microbes) to this brilliant book launch.

'The Squid, the Vibrio & the Moon', written by Ailsa Wild, illustrated by Aviva Reed, created in collaboration with Prof Linda Blackall and co-published by Scale Free Network (Briony Barr & Gregory Crocetti) + CSIRO Publishing.

The event will be kid AND adult friendly, with drinks and snacks, a collaborative drawing and a live storytelling by author Ailsa Wild. The rest of of the book team will be there too! Kate Barnard, science communicator extraordinaire based at Melbourne Museum's Scienceworks will officially launch the book with a fabulous symbiosis-inspired speech!

Readings Kids Bookshop will have copies of 'The Squid, the Vibrio & the Moon' on sale 

  • When: Sunday, February 17, 2019 at 2 PM – 3 PM
  • Free

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    Free single bed frame. Good condition a few chips in white enamel, could do with few more slats. (we have a single mattress in good condition, no stains, a few years old as well if you want it). Has been disassembled for travel.

    Pick up from Rezza.

    Contact Kate 0438 821 971.