I have too many jars; about 12 passata jars (700ml approx), 10 previously-for-olives jars (approx 300ml) and half a dozen ex-tomato paste jars (approx 450ml). They have metal lids with that weird plastic coating all supermarket lids have. Any use for anyone? Wish I was a preserver/jam maker, but if I become one, I'll have a heap more jars handy by then anyway ...
email me if interested, can be picked up North Coburg near Athletics track
Miriam
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