I recently purchased (another) dough mixer, this time it will last for
a bit longer hopefully.
This machine will mix it better than I can ever do by hand, and
therefore the breads might be a bit lighter in texture. (same weight
of minimum 800 grams)
I am happily taking more orders for crusty white or crusty sourdough
bread, until friday at 12 noon.
After that I will start the slow process of sourdough fermentation.
(If there are orders coming in after friday 12, I will have to use
bakers yeast.)
If there are wishes for a different kind of bread I would love to hear.
I might introduce a sweet morning tea bread for instance. Ideas are
welcome!
Love Sip
No comments:
Post a Comment