Hi All,
By request, here is a very easy and fail proof coconut biscuit recipe, its one of my favourites!
EASY COCONUT BISCUITS
INGREDIENTS:
-1 HEAPED CUP SELF RAISING FLOUR (CAN SUBSTITUTE FOR GLUTEN/WHEAT FREE FLOUR )
-1 CUP COCONUT (SHREDDED OR DESICCATED)
-1 CUP SUGAR (I USE LESS THAN THIS AND THEY ARE STILL VERY SWEET)
-1 EGG
-1/2 CUP MELTED BUTTER ( I USE COCONUT OIL INSTEAD)
METHOD:
- PREHEAT OVEN TO 180C
- BEAT SUGAR, EGG AND BUTTER/OIL TOGETHER
-MIX WITH THE REST OF THE INGREDIENTS
-PUT SPOONFULS ON A LINED TRAY AND BAKE FOR 12-15 MINS OR UNTIL GOLDEN
DOUBLE OR TRIPLE THE RECIPE FOR PARTY SIZE QUANTITIES :) ENJOY!
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