Melbourne-made SPRING cookbook!
Following on from the Summer, Autumn and Winter books (you may have seen them here), Spring is out now to complete the set.
- Small but made with love.
- Printed in Melbourne on recycled paper.
- Thirteen mostly vegetarian recipes.
- Food that is simple but interesting, from Vietnamese fried turmeric fish with dill and noodles, to spring paella, to the easiest lemon ice cream.
- By the author of the Hungry Girls Cookbooks.
- Special price: 1 book: $15, all 4 books: $55.
- Available from Rina in Preston on 0425 444 588.
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