Monday, 9 March 2020

Prom Coast Food Collective

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Public holiday reads: "It’s not so much about what we farm. It’s about how and where"...and orders closing Tuesday (tomorrow) at 7pm.
Click on this link to visit our online shop - 
openfoodnetwork.org.au/prom-coast-food-co-op/shop

We've made supporting local easy...

"It’s not so much about what we farm. It’s about how and where.

We’ve been increasingly dividing diets into plant vs animal. It’s a split that fits nicely into social media virtue-signalling and current (insanely misguided) nutritional advice. It’s an ideological division. Viewing this sort of compartmentalising through the prism of rainforest concerns highlights its unhelpfulness.

There’s no debate: growing grain for cattle — who eat grass, not grain — is one of the worst idea humans have had. Clearing forest to grow this grain is a disaster. Growing this grain using industrial methods is worse. Taking down trees to make pasture? Not the best idea either.

Does that mean meat is a disaster? No, it means that destructive farming is — whether we’re talking grain for cows or for humans; coffee, chocolate or rice.
It’s not so much about what we farm. It’s about how and where".

Article here:

Click on this link to visit our online shop - 
openfoodnetwork.org.au/prom-coast-food-co-op/shop

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