Thursday 25 February 2021

Prom Coast Food Collective

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ORDERS ARE OPEN FOR DELIVERY ON SUNDAY MARCH 7TH 

Words by Sailor's Grave Brewing:

 

"Dark Emu ~ Dark Lager our collaboration with Bruce Pascoe using the addition of roasted mamadyang ngalluk and burru ngalluk grass seed from the Far East harvested by Yuin people on the banks of the Wallagaraugh River.

 

The beautiful art on the can depicts the giant creator emu, baiame, after it left earth and rose into the sky, becoming the huge dark space in the Milky Way. It was created by Yuin man Terry Hayes who also harvested the grain used in Dark Emu.

 

We truly are the lucky country to share this with our indigenous brothers and sisters.

We thank Uncle Bruce Pascoe & family for entrusting us with this project and we pay our respects to ancestors and Elders past and present of the lands in which we dream, learn and live".

 

Skip the Supermarket. Support Gippsland Organic Farmers. Eat Better Than You Ever Have Before.

 

Fresh organic food in seasonal abundance. Contactless delivery, straight to your door. 

 

We are the ethical alternative to the major supermarkets, paying our farmers 90 cents in the $1.

 

Image: Chris from Sailor's Grave and Bruce Pascoe

 

Get on board the good stuff: https://openfoodnetwork.org.au/prom-coast-food-co-op/shop#/home

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