Prom Coast Food Collective

Orders are Open for the Cycle delivering Sunday September 19th and Monday September 20th Small-scale organic farming families.  One payment. One delivery. Packed by the farmers themselves. Farmers receive 90c in the $1. SHOP HERE: Start Filling Your Fridge, Freezer and Pantry with Local, Organic Awesomeness

New Products And Ones You May Not Know We Have... Dehydrated Orange Slices Grown at Wattle Bank Farm. Perfect for Cocktails, mixer drinks & iced teas. Can be used in cakes and deserts and to flavour savoury dishes. Delicious as a sugar free treat. No chemicals or pesticides used. No preservatives.  Lemon Brûlée Tarts Baked by Hannah from Wild Woman Whole Foods. Flakey whole wheat pastry filled with lemon and vanilla bean infused custard and a hidden dollop of lemon curd. Torched until dark, caramelised and ready to crack. Biodynamic whole wheat flour, grass fed pure cream from Bass River Dairies, pasture raised eggs from Flock Stock & Basil, organic grass fed butter from Symons Organic Dairy and local organically grown lemons.   Butterfly Factory Monkery  Monkery is the older sibling of Chamela, having grown a geotrichum rind around the puck of cows' milk lactic curd cheese, slowly transforming its flavour and texture into something richer and creamier as it ripens. Made from organic Fleckvieh cows milk collected the day of milking using cultures, animal rennet and salt. Find us online here