Orders OPEN! Welcome to the Collective, Fermented Frog Fresh Kimchi!
We're the ethical alternative to the supermarket, paying our organic farming families 90c in the $1
Lynda and Sandra are the owners of Fermented Frog, and together produce their Kimchi using traditional methods. They offer a Spicy Red Kimchi for those that like the punch, but we also offer a fresh, tangy mild Kimchi done in a pear and ginger brine, as a fantastic option for those who want the gut benefits (but not the chilli). their products are handmade freshly each week using premium ingredients in the rolling hills of South Gippsland near Foster.
Orders Open for Delivery on February 17th, 18th and 19th
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