- Native Wildflower Meadows with Katherine Horsfall | SAT 2 Nov | 10am-12pm
Come and learn about native wildflower meadows with Katherine Horsfall whose research in grasslands restoration at the University of Melbourne has lead to planting millions of native seeds to create nurturing, inspiring, biologically and culturally important grassy floral wonderlands in small urban spaces. These include threatened indigenous species.
You will also have the opportunity to sow a mini meadow. Take the mini meadow home and put it in a sunny sheltered spot and wait and watch - you never know what you’re going to get!
- Making Clay Birdbaths | FRI 8 NOV | 8:30am-11.30am
Come and make a small clay bird bath with artist Ria Soemardjo. Water is a great way to attract wildlife to a garden. Our birds, lizards, insects and possums can benefit from additional water sources, particularly during the hot weather. A water bowl provides the opportunity for us to observe wildlife more easily,
FRI 15 NOVEMBER
- Propagating Indigenous Plants | 10am-12pm
Learn how to propagate indigenous plants in the NECCHi Newlands garden with Chris from Nangak Tamboree Nursery (La Trobe University). We will look at a variety of techniques and there will be hands-on opportunities for people to participate. Nurseries that specialise in indigenous plants are currently working to capacity to meet huge demand. Propagating these plants is a great skill to have to help increase local habitat!
- Seed Exchange & the Art of Nurturing Local Resilient Seed | 4-5pm
Seed for home gardens is free in seed libraries and at food swaps. So if you're saving seed, it's good to know how to get strong seed to offer. Seed saving is an amazing story of cultural lineage and human survival. Annie Bolitho was a founding member of the Australian Seed Savers Network, come and learn about the seven simple questions to ask when saving seed, to ensure strong seed and plants.
- Workshop: Make Garden Onigiri and Warrigal Green Miso Soup – zero waste, vegan, gluten free, lunchbox friendly | 5-6pm
Onigiri has been used as portable food from ancient times to the present day! It is a healthy, easy to make Japanese rice ball. Originally, it was used as a way to use and store left-over rice. Come and learn how to make onigiri using local, seasonal produce with Mifumi Obata. It's zero waste, vegan, gluten free, lunchbox friendly. We will be sourcing local produce from amazing nearby urban farms including Farm Raiser and Sun Patch.
- Draw Plants Together: Grass Flowering | 5-7pm
Join Draw Plants Together for a friendly inclusive twilight plant drawing session celebrating the Wurundjeri season ‘Buath Garru’ (grass flowering). A fun and creative two hours, come hang out with grasses and their allies and experiment with drawing :)
- Free Twilight Garden Picnic with music | 5-7pm
BYO picnic food and drinks, rugs and friends! It’s Buarth Gurru (grass flowering) season – listen to the rustling of the grasses, watch them shimmer and shake as the sun sets. There will be music!
SAT 16 NOVEMBER
- Follow the Merri Merri | 8-10am
Join NECCHI musician/artists in residence, Ria Soemardjo and Vanessa Chapple in a contemplative morning walk along Merri Creek. This collective walk is a wonderful opportunity to take time to tune into the current season of Buarth Gurru - grass flowering.
- Family Friendly Bird Walk | 9-10:30am
Come and join a family friendly birding walk along the merri merri with champion Tawny Frogmouth spotter Arimbi Winoto from Friends of Merri Creek.
- Gardens 4 Wildlife & Grasslands Walk | 9:30-10:30am
Walk along the creek and learn about native grassland species with Pascale Pitot – see the plants in a bushland setting and find out about how to work with them in your garden to create habitat for local birds, butterflies, lizards and other insects. Victorian grasslands are critically endangered. Learn how we can care for them and extend habitat by planting these species in our gardens.
- Growing community Through Seed Stewardship – Sharing Corn Culture | 9:30-10:30am
Heirloom corn (maize) has co-evolved with humans for more than 7,000 years and is probably the most famous flowering grass in the world today! However, this plant is often misunderstood. What we think of as corn today is only one small part of a long story of plants and people collaborating to thrive. First Nations communities in the USA, Mexico, Central- and South America have stewarded maize seeds and stories for thousands of years. Meg Kimber grows corn across a network of urban growing sites and communities in Naarm Melbourne. She holds corn parties with locals and those with cultural links to maize so they can feast together. Come and hear about the relationships that have grown and what Meg has learnt from maize.
- Wurundjeri Council Education Session & Morning Tea | 11am-12pm
Join us at East Coburg to hear from a Wurundjeri Elder.
TICKETS
Please use the code SOLIDARITY for flexibly priced Solidarity Admission: First Nations People, People from refugee backgrounds, unwaged, concession
Please use the code CHILD for free tickets for children under 12 year old. All children must be accompanied by an adult with a ticket.
Please email programs@necchi.org if any questions about tickets.
